It's not a chocolate thread, it's an allergy thread. Get your facts right. I like cheese but not in chunks or thick. I like it either thin slices or melted best.
Mungalli Creek bio-dynamic cheeses are totally spiffing (www.mungallicreekdairy.com.au) as are their yoghurts.
But we don't get that much here as we're in south Qeensland, and Mungalli Creek's in the north, and it's a bloomin' long way down here so it's darn expensive.